Kale Salad with Hardboiled Eggs and Cranberry Balsamic Dressing
A quick, simple green salad that is super healthy and tasty too.
Recipe type: salad, appetizer, main dish, side dish
Cuisine: international,
  • kale leaves
  • baby spinach
  • carrot, shredded or in long thin ribbons
  • hardboiled eggs, cut into quarters (use my recipe to get perfect hardboiled eggs)
Dressing Recipe (for two)
  • one tablespoon of cranberry balsamic vinegar
  • two tablespoons avocado or olive oil
  • pinch of fine sea salt
  • freshly ground black pepper, to taste
  1. Thoroughly clean and dry the greens, boil the eggs and cool them before using, prepare the carrot and dressing.
Dressing Instructions:
  1. Place all of the ingredients in a jar (or container) with a lid and shake vigorously. Drizzle over the salad.
Recipe by Spicie Foodie ™ at https://www.spiciefoodie.com/2015/05/08/green-salad-with-hardboiled-eggs-and-cranberry-balsamic-dressing/