13 Amazing Vegetarian Pizza Recipes You’ll Want To Eat on #MeatlessMonday
Happy Monday! I hope you all had a wonderful weekend. Being that today is Meatless Monday, I’d like to share with you these delicious vegetarian pizza recipe links. I promise that you’re whole family is going to love them all.
By the way, if you love pizza do check out this pizza board on Pinterest.
First up is my Low Carb, High Protein “Pizza” recipe made with a tofu base. The recipe is actually Nami’s of Just One Cookbook. A few weeks back she posted her tofu pizza recipe and I just had to try it. Boy am I glad that I did. It is so delicious and something I’ll be making over and over again. You can check out Nami’s original recipe below.
Tofu Pizza by Nami of Just One Cookbook
Margherita Mushroom Pizza by Farah of The Cooking Jar
Eggplant Pizzaby Myriam of Eat Good 4 Life
Cauliflower Pizza Crust: How to make (vegan, gluten free)by Nutrition Stripped
Vegetable Tofu Coconut Curry Polenta Pizza by Fellowship of the Vegetable
Beet Crust Pizzaby Naomi of Baker’s Royal
Buffalo Chickpea Ranch Pizza (vegan) by Vegan Yack Attack
Grilled Caprese Naan Pizza by Kiersten of Oh My Veggies
Puff pastry pizza with bell peppers, mushrooms, and Mozzarella cheese by Julia of Julia’s Album
Greek Salad Grilled Pizza by Eat. Drink. Love.
Thai Tofu Pizza with Spicy Peanut Sauceby Foxes Love Lemons
Moroccan Spiced Potato Pizzaby Lady and Pups
This is such a good compilation nancy :)
Thanks Prash!:)
Yummy! They look so appetizing!
Don’t they?!;)
What a great collection! Thank you so much for including my pizza!!
Hi Kylie! I so loved your recipe and photo, so had to include them. Thank you:)
Hi Nancy!!! Your Tofu Pizza looks MUCH MORE delicious than mine! So happy to hear you liked the recipe. I’ve been eating this from when I was small, and it’s nice that people outside of Japan are interested. :) You have shared really nice vegetarian pizza recipes from other bloggers – great collection! Thank you for including mine. xoxo :)
Hi Nami! Your gorgeous pizza recipe is so fantastic, I’m going to keep making it over and over again — probably using whatever I have at the moment for toppings. I loved that it is something you’ve been eating since your childhood. Thank you so much for sharing the recipe! xoxo
Not really a pizza person largely because of health concerns, but here you have collected a kettle full of quite different kinds of fish – I’ll try more than one and begin with the tofu one, as recommended by Nami :) !
This is such a cool idea, I would have never thought to make crust with cauliflower!