Mexico on My Plate, Very Exciting News!

 

Mexico on My Plate, food, recipes, history, food column, Honest Cooking, Food magazine, Nancy Lopez-McHugh, Spicie Foodie, Mexican, authentic mexican food,

Today I have very exciting news to share with you. Some of you may remember or know that I have been a contributor for Honest Cooking, The Food Magazine, the past 3 months. Recently I was offered my own column. So starting today, I will be writing my very own food column! It will be called “Mexico on My Plate”and I am very excited about it!

My first or introductory article has just been published. I am extending an invitation to all of you, please stop by and get to know the idea behind “Mexico on My Plate” . You can also leave me a comment telling what you think. Here’s the link, Mexico On My Plate: An Introduction

I hope you will continue visiting Honest Cooking to follow all the great contributors and my new column, “Mexico on My Plate”

Thanks guys!
arroz ala Mexicana; Mexican; recipes; ingredients; rice; cusine; food; oregano; tomato; onion; garlic; spices; white; red; green; yellow; ceramic; bowl; horizontal; kitchen towel; wood; table; leaves; carrots; peas
Arroz A La Mexican recipe here


P.S.
Please help me give Priscilla (She’s Cookin’) a warm welcome to Honest Cooking. She is a new contributor and you can read her first article here, Amsterdam And Broodje Haring

Also,In case you missed it the signup post for May’s YBR is now up, signup here : May’s YBR Signup, New Important Information

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47 Comments

  1. Congrats Nancy! I read your article and I loved it! The way you write about your connection between childhood memories and Mexican cuisine is beautiful! I look forward to your next article :) I'm so happy for U!

  2. @Alina, Thank you and I'm so glad to hear you get the emotional connections I try to make.

    @Heidi, Thank you :)

    @Miriam, Thank you :)

    @Emily, Hehe, you're too funny. Thanks :)

    @Emily, Thank you :)

  3. This is EXCELLENT !!!! So happy HAPPY for you… you totally deserve it and I am sure many mexican food lover like me are dancing right now :)

  4. Congrats Nancy!!! I am happy for you, this is really new chapter and journey for you, thanks so very much for sharing it with all of us!
    You dishes look amazing and I am sure they are so delicious!!!:) Will check it out right now!!!!

  5. Wonderful, Nancy! I've been loving what I've seen so far from Honest Cooking and I can't wait to see your column!
    This is Carolyn from All Day… I am having issues commenting on Blogger blogs these days.

  6. Congrats, congrats, congrats, congrats. Your own column is a huge honor. And you will do so well because you have so much to give.

  7. wooooooooooooooooo hoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Congrats Nancy! :D