Super Easy Curried Chicken with Spinach and Carrots Recipe
Happy Sunday amigos! Today I’d like to share a super easy recipe that you can make for tonight’s dinner, or for any day when you don’t feel like hovering over the stove for too long. The dish is curried chicken with spinach leaves and slices of carrots. I used chicken quarters because I much prefer the juicer cut to chicken breasts. However, please feel free to use use any cut of chicken, or even turkey, that you’d like. The recipe is quite easy and full of delicious, and healthy, flavours.
This is another recipe I wrote for my About.com column, and you can get it by clicking the link below. You’ll notice that I served the (dry) curry with Mexican corn tortillas. It’s my wheat-free bread substitute, and it pairs fantastic with the dish. Enjoy and have a fabulous week ahead! :)
You said my favorite word… curry! Love this one pot dish! :)
You’re my curry idol, Ramona. I love all of your recipes. Thanks! :)
Quite my ‘style’ of cooking and shall try soonest as you have spiced a little differently from my usual . . . know ahead it will taste good! Would you believe have chicken drumsticks cooking for lunch at the moment: dryrubbed with Middle-Eastern Shish Tawook [yes, bought :) !], steamed and to be eaten with steamed spinach!! Life’s coincidences!!!
Scrumptious looking and sounding. I love curry!
Cheers,
Rosa
Thank you Rosa!
Add a warm slice of naan and I’m satisfied!
Exactly! Thanks, Sandra:)
good blog
Ive never had curry before, but these photos are turning me on to it, HARD CORE
Wow, seriously? That is too bad Gigi and you should totally try it. Thanks! :)