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HONEST COOKING, The FOOD MAGAZINE, We’re Live!

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Honest Cooking; contributor; freelance writer; food writer, The Food Magazine, Online culinary magazine,Nancy Lopez-McHugh, Spicie Foodie

Hi everyone! Today I have some very exciting news to share with you, HONEST COOKING, The FOOD MAGAZINE, has just launched. I’ve been patiently awaiting the launch so I could tell you about it and to let you know that I will be a regular contributor. This is one of those projects with so much passion and drive behind it, and when I was approached to be a contributor I knew immediately that I would love to be a part of it. Along with Kalle, the editior, there are a total of 50 contributors from all over the world. Here is a little bit about this amazing project :

“Honest Cooking is an international online culinary magazin with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun. We want to be smaller, quicker, funnier, smarter and more interesting than all of the current established food websites. “

 

Hummus without Tahini; Hummus; recipe; how to make hummus; how to; garbanzo beans; chickpeas; chick peas; legumes; spreads; appetizer; healthy; healthy snack; low fat; protein; vegan; vegetarian; olive oil; spicie foodie; spicy food; food blog; food blogger; food photography; Honest Cooking; contributor; freelance writer; food writer

I’d like to extend a warm invitation to all of you to stop by and see my first article (recipe) for Honest Cooking, Hummus Without Tahini. Leave me a comment letting me know how you like the recipe and what you think about Honest Cooking. There is so much to see, read and drool over.

I leave you with Kalle’s words “Honest Cooking is all about food and beverages. About living the good life. About the joy of cooking, eating, drinking and experiencing. ” I know many of you share this joy and we’d love for you to please stop by, http://honestcooking.com/
Follow Honest Cooking on: Twitter – Facebook – RSS Feed

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Comments

  1. What a freaking accomplishment!!!!!!!!!!!!!!!!!! This is amazing! I'm so happy for you and can't wait to see how the site unfolds! Heading over there right now! Wooo hoooo!

  3. @Tiffany, Thank you so much :) I'll see you over there, love your enthusiasm!

    @Tanantha, Thank you, I'm proud to tell everyone I know you too ;)

  12. Nancy, that's another one checked under your fabulous list of accomplishments. Congratulations, my lovely friend, I'm so, so happy for you! I've only just recovered but instead of blogging, the first thing I want to do is visit here. And I'm glad I did!

  14. @Sandra, Thank you :)

    @Claudia, Thank you and I know you'll love the site.

    @Belinda, Thank you :)

    @Foodiva, Aw you are such a sweetheart :) I'm so glad you finally recovered and patiently awaiting to see your newest creation. Big hugs Maya!

  19. This will be interesting – hummus without tahini. I do love my tahini – but then again – I love all hummus!

  20. @Claudia, Yes it turned out that way because I rand out of tahini. I do love the taste but hate how fast it experience. I'm with you, hummus is the best snack and side dish.

  25. Checked out the site, left you hello..CONGRATS!!! I love the site, sleek and stunning, I cannot wait to to see your new post, here's to many more..

    sweetlife

  32. Hey great to hear that. Congrats! I recently posted a hummus recipe and proudly proclaimed that hummus with tahini is not hummus- but seeing how beautiful this is I might change my mind :-D

  33. Congratulations! I saw Honest Cooking all over my twitter feed last night! Very impressive initiative. Best wishes!