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March’s YBR Signup

March 26, 2012 by Nancy Lopez-McHugh

**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN APRIL’S EDITION.**

Another month and another YBR. You know how it works :)!

Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thank you and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS MARCH 29th. The round up will be Friday March 30. 

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

– Email  the above to spiciefoodie (@ ) gmail.com


If you fail to submit all the required information you risk not being included in the roundup.  As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys! If you need any help or clarifications post a comment or send me an email.

~ MARCH’S YBR PARTICIPANTS ~
– Nancy, Spicie Foodie
– Tanja, Tanja’s Cooking Corner
– Julie, Tastefully
– Manu, Manu’s Menu
– Veronica, My Catholic Kitchen
-Kiri, Healthy Foodie Travels
-Adele, In Mama Joe’s Kitchen
– Amber, Chocolate Broccoli 
– Asiya, Chocolate and Chillies 
– Brittany, Kitchenette Blog
-Angela, Harms Place
– Ambika, Ambika’s Kitchen
– Claudia, What’s Cooking Italian Cuisine
– Marsha, The Harried Cook
– Nandita, Paaka Shaale 
– Taruna, Easy Foodsmith
– Sandra, Sweet Sensations
– Becky, Baking and Cooking, A Tale of Two Loves
– Shannon, JustAsDelish
– Elin, Elinluv’s Tidbits Corner
– Suchi, Kitchen Karma
– Jill, Dulce Dough
– Patty, Patty’s Food
– Ann, Anncoo Journal
– Alisha/Magic of Spice, The Ardent Epicure
– Alexandra, Easy Recipes, Stunning Presentations
– Maria, Flavors of Mumbai
– Ramona, Curry and Comfort
– Joanne, Winelady Cooks
– Jen, Juanita’s Cocina
– Suzanne, Strands of My Life
– Anuradha, Baker Street
– Laura, Family Spice
– Rhonda, The Kitchen Witch
– Gina, SPCookie Queen
– Priya, Bon Appetit
– Vicky, Stasty
– Shirley, Enriching Your Kid!
– Rochelle, Acquired Life
– Victoria C., Flavors of the Sun
**SUBMISSIONS ARE NOW CLOSED. MAKE SURE YOU JOIN APRIL’S EDITION.**

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Filed Under: YBR

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Comments

  1. tanja@tanjascookingcorner says

    March 26, 2012 at 09:25

    Hi Nancy,

    I would like to participate this month again, sending you the details right away :)
    Thanks for hosting and have a wonderful day!

    Tanja

    • Spicie Foodie says

      March 26, 2012 at 11:03

      Hi Tanja,

      Great to have you back :) You too have a great day!

  2. TastefullyJulie says

    March 26, 2012 at 09:52

    Hi, I’m going to join! Just wondering what size photo you need. Also, I added the badge to my site but should it link to something?

    Thanks!

    • TastefullyJulie says

      March 26, 2012 at 09:59

      Oh! Nevermind about the badge. I fixed it all by myself :)

      • Spicie Foodie says

        March 26, 2012 at 11:04

        Okay :)

    • Spicie Foodie says

      March 26, 2012 at 11:04

      Hi Julie,

      Great! The photo size should be 300 px but anything small is fine, I can resize it myself. The badge should link to , http://www.spiciefoodie.com/ybr/

  3. Amber Massey RD, LD says

    March 26, 2012 at 11:16

    I would love to join YBR- I sent my information to you! Can’t wait to see the roundup!

    • Spicie Foodie says

      March 26, 2012 at 11:34

      Hi Amber,

      Great to have you joining us!

  4. Asiya says

    March 26, 2012 at 13:01

    Would love to participate again this month!

    • Spicie Foodie says

      March 26, 2012 at 17:11

      Okay Asiya :)

  5. Brittany says

    March 26, 2012 at 14:48

    Count me in this month! I’ll send my info in a bit, thanks!

    • Spicie Foodie says

      March 26, 2012 at 17:13

      Okey dokey!

  6. claudia @whats cookin italian cuisine says

    March 26, 2012 at 22:25

    I’m in and thanks for being the gracious host! I appreciate all the work you do for us!! :)

    • Spicie Foodie says

      March 27, 2012 at 09:28

      Great, thanks Claudia!

  7. Marsha @ The Harried Cook says

    March 27, 2012 at 00:31

    Thanks for hosting this! I’m in :) Just sent you an email!

    • Spicie Foodie says

      March 27, 2012 at 09:29

      I’ll respond in a bit Marsha.

  8. anna says

    March 27, 2012 at 01:42

    CHOCOLATE AND CHILIES?? that blows my mind.

    • Spicie Foodie says

      March 27, 2012 at 09:26

      I think you left the comment on the wrong post? hehe :)

  9. Nandita says

    March 27, 2012 at 05:21

    Please include me Nancy :)

    • Spicie Foodie says

      March 27, 2012 at 09:29

      Okay Nandita :)

  10. easyfoodsmith says

    March 27, 2012 at 06:48

    Hi Nancy! Would love to join you again for YBR for the month of March.

    • Spicie Foodie says

      March 27, 2012 at 09:29

      Great!

  11. Suchi says

    March 27, 2012 at 09:35

    Hi Nancy, I would love to start participating in this event. Will send you the details right away :-)
    Cheers

    • Spicie Foodie says

      March 27, 2012 at 09:51

      Great, glad to have you joining us.

  12. Suchi says

    March 27, 2012 at 09:46

    Hi Nancy, I tried emailing you, its bouncing back… Suchi

    • Spicie Foodie says

      March 27, 2012 at 09:52

      You must have the email wrong. I’ll send you and email so you can reply to it.

  13. Jill | Dulce Dough says

    March 27, 2012 at 12:36

    Hi Nancy–
    I would love to participate again this month!

    • Spicie Foodie says

      March 27, 2012 at 17:24

      Hi Jill! Great :)

  14. Patty says

    March 27, 2012 at 15:30

    Sounds good Nancy, I would love to participate;-)

    • Spicie Foodie says

      March 27, 2012 at 17:25

      It’s always a pleasure having you Patty :)

  15. Magic of Spice says

    March 27, 2012 at 17:47

    I will send it over today :)
    Hope you are having a great week…hugs!

    • Spicie Foodie says

      March 27, 2012 at 18:39

      Okey dokey! You too :)

  16. Easy recipes, stunning presentations says

    March 28, 2012 at 02:20

    I would like to join in, I have already added the button ;-).
    Cheers, Alex.

    • Spicie Foodie says

      March 28, 2012 at 11:18

      Hi Alex,

      Glad to have you joining us for your first YBR :)

  17. Ramona says

    March 28, 2012 at 16:55

    Running over to sign up now. :) I’m also working on the questions you sent over. :)
    ~ Ramona

    • Spicie Foodie says

      March 29, 2012 at 07:38

      Hi Ramona,

      Great having you again. Cool, can’t wait :)

  18. Winelady Cooks says

    March 28, 2012 at 19:50

    Hi Nancy, Would love to join in this month. My email is on the way.

    Thanks for hosting,
    Joanne

    • Spicie Foodie says

      March 29, 2012 at 07:39

      Hi Joanne,

      Great, I’ll get back to you shortly.

  19. Jen @ Juanita's Cocina says

    March 29, 2012 at 01:18

    I’m in! I’m a first-timer so bare with me! Hope I get this right. Sending you an e-mail now!

    • Spicie Foodie says

      March 29, 2012 at 07:40

      Hi Jen,

      Welcome to your first YBR :) Okay, no problem!

  20. suzanne Perazzini says

    March 29, 2012 at 04:25

    Hi,
    This is my first time too. I have added the button to my site and sent you an email. Thanks for this opportunity.

    • Spicie Foodie says

      March 29, 2012 at 07:40

      Hi Suzanne,

      Glad that you decided to join us this month. Okay :)

  21. Baker Street says

    March 29, 2012 at 07:15

    I’d love to participate. Just emailed you details. Am I too late for March?

    • Spicie Foodie says

      March 29, 2012 at 07:42

      Hi,

      Great! No you aren’t too late :)

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