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February’s YBR Signup

February 20, 2012 by Nancy Lopez-McHugh

Another month and another YBR. You know how it works :)!

Show me Your Best Recipes

Most of you know how it works, but those that don’t please read the full rules on the YBR page here: YBR How To Participate . Thank you and welcome to another moth of YBR!

 

Very important and in order to participate: Please, Please submit/email your information in the following format:
DEADLINE TO PARTICIPATE IS FEBRUARY 27th

-Your Name
– Your Blog Name
– Name and link to your chosen recipe
– A small image of your dish. You must own the photo, and it cannot be a creative commons or public domain photo.
– Say whether you’d like to be included in the draw for the Honest Cooking feature. (Participation is optional, and open to those not currently contributing to Honest Cooking.)

 

If you fail to submit all the required information you risk not being included in the roundup. As you can imagine having to chase after or figure out the proper names and links for your posts is very time consuming. So please adhere to my request. Thank you guys!

If you need any help or clarifications post a comment or send me an email.

~ FEBRUARY’S YBR PARTICIPANTS ~

Please notice that due to coding error participants are now listed in the order of submissions received rather than signed up. Sorry

Nancy, Spicie Foodie
Natalie, FoodAtick
Claudia, Whats Cookin Italian Cuisine
Kiri, Healthy Foodie Travels
Sandra, Sandra’s Easy Cooking
Becky, Baking and Cooking, A Tale of Two Loves,
Brittany, Kitchenette
Joanne, Winelady Cooks
Marsha, The Harried Cook
Ramona, Curry and Comfort
Taruna, easyfoodsmith
Megan, Cheesy Rice
Asiya, Chocolate & Chillies
Maria, Flavors of Mumbai
Liz, That Skinny Chick Can Bake!!!
Suzanne, You Made That
Carol, Ditch The Wheat
Trix, Tasty Trix
Adam~Truffle Shuffle, The Ardent Epicure
Veronica, My Catholic Kitchen
Emily, Life on Food
Kimberly, Unrivaledkitch
Manu, Manu’s Menu
Laura, Sprint 2 the Table
Jill, Dulce Dough
Ann, Anncoo Journal
Rochelle, Acquired Life
Patty, Patty’s Food
Priscilla, She’s Cookin’
Adele, In Mama Joe’s Kitchen
Victoria, Flavors of the Sun
Shannon, JustAsDelish
Corey, Learning Patience
Ambika, Ambika’s Kitchen

 

 

**Submissions are now closed. Please join us for February’s YBR roundup Wednesday**

Check out the roundup of Your Best Recipes of February 2012

SaveSave

Filed Under: YBR

« Sunday Snapshots : Postcards From Prague 2
An Interview With Tasty Trix, My Favorite Foodies Series »

Comments

  1. Laura @ Sprint 2 the Table says

    February 20, 2012 at 12:34

    I would love to join up! Thanks agin for organizing these – they inspire so many great ideas.

    • Spicie Foodie says

      February 20, 2012 at 12:41

      Hi Laura, Glad to have you back!

  2. Sandra's Easy Cooking says

    February 20, 2012 at 12:58

    YEYY I am in!!! Will sent you all the info as usual!:) Thank you sweetie again!!

    • Spicie Foodie says

      February 20, 2012 at 13:00

      Hi Sandra,

      Great, I’ll be waiting for it :)

  3. Ann@Anncoo Journal says

    February 20, 2012 at 13:00

    Hi Nancy, Thanks for reminding. Please sign me up :)

    • Spicie Foodie says

      February 20, 2012 at 13:02

      Hi Anne,
      Done :)!

  4. Brittany says

    February 20, 2012 at 16:32

    I’m in!! Thanks!

    • Spicie Foodie says

      February 21, 2012 at 11:46

      Great!

  5. Winelady Cooks says

    February 20, 2012 at 17:31

    Hi, I’d love to join this month. My email is on the way.

    Thanks so much for hosting,
    Joanne

    • Spicie Foodie says

      February 21, 2012 at 11:47

      Great, I’ll get back to you shortly.

  6. Marsha @ The Harried Cook says

    February 20, 2012 at 22:25

    I love YBR :) Will send you and email soon!

    • Spicie Foodie says

      February 21, 2012 at 11:48

      Hi Marsha, Okay :)

  7. anna says

    February 21, 2012 at 01:59

    such a good idea! i probably can’t participate this month, i don’t dare make any commitments! my blogging has been touch and go since my son was born…someday i will be more reliable :) til then i’ll just enjoy YBR from a distance! :)

    • Spicie Foodie says

      February 21, 2012 at 11:49

      Hi Anna,

      You have until the 27 to make up your mind. Either way thank you for enjoying and participating in the YBR :)

  8. Alyssa says

    February 21, 2012 at 03:59

    I’d love to participate! Do I email you all of the information? Thanks!

    • Spicie Foodie says

      February 21, 2012 at 11:50

      Hi Alyssa,

      Great! Yes, please email the information as stated above. I’ll look forward to hearing from you :)

  9. Ramona says

    February 21, 2012 at 11:58

    I’m in too… :) Emailing you now. :)

    • Spicie Foodie says

      February 21, 2012 at 12:02

      Great, I’ll be waiting for it!

  10. easyfoodsmith says

    February 21, 2012 at 13:47

    Hi Nancy, Would love to be included in this months YBR. Sorry about last month…I committed and then got caught in some stuff and missed the deadline.

    • Spicie Foodie says

      February 21, 2012 at 16:39

      Hi Taruna, Great to have you back. No worries about last month :)

  11. Megan says

    February 21, 2012 at 19:55

    Hi, I would like to be included. The email is on the way :)

    • Spicie Foodie says

      February 22, 2012 at 08:59

      Hi Megan,

      Great to have you joining us this month. I’ll get back to you shortly.

  12. Asiya says

    February 22, 2012 at 00:33

    Hi Nancy. Would like to participate again this month.

    • Spicie Foodie says

      February 22, 2012 at 09:00

      Hi Asiya,

      Glad to have you back :)!

  13. Ann says

    February 22, 2012 at 05:01

    I’ll keep this tucked away for now….I am particularly excited about tomorrow’s recipe and post (2/23/12)….I’ll submit then!

    • Spicie Foodie says

      February 22, 2012 at 09:01

      Hi Ann,

      Great, I’ll be waiting for your entry.

  14. Magic of Spice says

    February 24, 2012 at 12:23

    I will send it over today :)

    • Spicie Foodie says

      February 24, 2012 at 13:18

      Okay, I’ll be waiting for it :)

  15. Kimberly (unrivaledkitch) says

    February 24, 2012 at 19:00

    I’d love to be involved. I’ll send you the e-mail its been too long. :)

    • Spicie Foodie says

      February 24, 2012 at 21:36

      Hola Kimberly,

      Nice to have you back. I’ll check my email and get back to you.

  16. Priscilla says

    February 25, 2012 at 16:52

    Yay, I didn’t miss the deadlline! I’ll send it to you later today, Nancy.

    • Spicie Foodie says

      February 25, 2012 at 17:38

      Hi Priscilla, No you didn’t :) I’ll be waiting for it.

  17. Jill | Dulce Dough says

    February 25, 2012 at 22:39

    Hi Nancy–I’m excited to participate again!

    • Spicie Foodie says

      February 26, 2012 at 09:27

      Hi Jill,

      Great, glad to have you back. I’ll respond to your email in a bit.

  18. pachecopatty says

    February 26, 2012 at 13:27

    Hi Nancy, I’m a little late to sign in but better late than never! Thanks for hosting YBR:-)

    • Spicie Foodie says

      February 27, 2012 at 09:58

      Hi Patty, I’ve added you above and to the roundup post.

  19. Maria says

    February 27, 2012 at 02:25

    Hey Nancy I don’t see my link and image on it?

    • Spicie Foodie says

      February 27, 2012 at 10:00

      Hi Maria,

      There was a problem with the coding, fixed now. But your image will not appear until the roudup post on Wednesday.

Trackbacks

  1. Cleanse Recap + A New Addition » Sprint 2 the Table | Sprint 2 the Table says:
    February 27, 2012 at 09:20

    […] it’s time for the February edition of Spicie Foodie’s Your Best Recipe.  Click the badge for more info on joining, and be sure to check back when recipes are posted on […]

  2. My Catholic Kitchen » Golden Gingerbread says:
    December 3, 2012 at 18:04

    […] Gingerbread Welcome everyone, I just wanted to let you know that I entered the Your Best Recipe contest. If you are interested in signing up go on over to Spicie Foodie where Nancy can give […]

  3. SATURN MIDNIGHT MOON CAKE – EGGLESS CHOCOLATE CAKE | Easyfoodsmith says:
    May 31, 2014 at 15:37

    […] muffins from the rest Thanks for visiting and see you soon again!Post linked to Nancy’s YBR February event  Post linked to Radhika’s I Love Baking – 1 EventPost linked […]

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